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Greek Bean Soup

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“Just picture this hearty bean vegetable soup topped with feta cheese, fresh chopped tomato and parsley. Add pita bread, toasted and buttered for dunking.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large sauce pan saute onions, celery and carrots in oil over medium heat for 5 minutes.
  2. Add broth, garlic, oregano and pepper and bring to a boil, reduce heat and simmer 15 minutes.
  3. Add beans and cabbage, and simmer 5 minutes.
  4. Add lemon juice and simmer 5 minutes.
  5. Ladle into individual soup bowls and top with cheese, tomato and parsley.

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