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Greek Beef and Orzo (lighter recipe)

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“Enjoy the same flavorful Greek beef and pasta taste in a lighter, easy one-skillet meal. Good served with Pita bread.”
READY IN:
26mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook beef in a 10-inch nonstick skillet over medium-high about 6 minutes, stirring frequently, until brown; drain.
  2. Stir in remaining ingredients except yogurt.
  3. Heat to boiling; reduce heat.
  4. Cover and simmer about 12 minutes, stirring frequently, until liquid is absorbed and pasta is tender.
  5. Serve with yogurt.

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