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Greek Beef Kabobs

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“Great for the barbeque...and gluten-free too. Cooking time does not include marinating time of 1-2 hours”
READY IN:
25mins
SERVES:
4
YIELD:
8 kebabs
UNITS:
US

Ingredients Nutrition

Directions

  1. soak 8 bamboo skewers in water for 30 minutes, or alternatively you can use metal skewers.
  2. Combine all of the marinade ingredients in a ceramic or stainless steel bowl.
  3. Marinate the meat for 1 to 2 hours.
  4. Preheat the barbeque grill plate to medium high (or you can use a grill pan indoors or large banquet sized skillet).
  5. Thread marinated meat , alternating with the onion, capsicums and mushrooms onto the skewers.
  6. xrizzle some extra olive oil over the kebabs and barbecue for 2-3 minutes each side, or done to your liking.

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