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Greek Big Beans

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“I love just about any kind of bean or pea. But I especially lover butter beans. This recipe works very well in a slow-cooker.”
READY IN:
6hrs 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Let the oil get heated in a skillet over medium heat.
  2. Add in the onion; cover and cook about 5 minutes or until onion is soft.
  3. Add in garlic; stir/saute for 1 minute or until softened.
  4. Transfer vegetable mixture to a 4-quart slow cooker.
  5. Add in the beans, tomatoes with liquid, and salt/pepper to taste; stir to combine.
  6. Cover and cook on LOW for 4-6 hours.
  7. Just before ready to serve, add in the parsley; stir to combine.

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