Greek Biscuits

Name: Greek Biscuits
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5 serving(s)
Ingredients: 2/3 cup feta cheese, crumbled; 1 tablespoon lemon juice; 2 tablespoons chopped fresh dill; 2 tablespoons chopped scallions; 10 ounces ready-to-bake refrigerated buttermilk flaky biscuits; 6 pimento stuffed olives, finely chopped

Submitted by JanetB-KY

"Posted for Zaar World Tour 2006; a simple biscuit recipe using refrigerated biscuits"

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photo by Dienia B.

Ready In:: 20mins
Ingredients:: 6
Serves:: 5

ingredients

²⁄₃ cup feta cheese, crumbled
1 tablespoon lemon juice
2 tablespoons chopped fresh dill
2 tablespoons chopped scallions
10 ounces ready-to-bake refrigerated buttermilk flaky biscuits
6 pimento stuffed olives, finely chopped

directions

Preheat oven to 400F; in small serving bowl, combine all ingredients except biscuits; set aside.
Spray ten 2-inch diameter muffin pan cups with nonstick cooking spray.
Separate each biscuit into 2 thin layers of dough and arrange 1 layer.
in bottom of each sprayed cup, reserving remaining layers.
Arrange 1/10 of cheese mixture over each biscuit in cup, then top each with.
remaining biscuit layer; press around edge of each biscuit to seal.
Bake until biscuits are golden brown, 8 to.
10 minutes.
Remove biscuits to wire rack and let cool.