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Greek Boiled Eggs With Lemon/Oil Sauce over Greens

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“This is a simple, quick and tasty salad for lunch. I think some sliced cucumbers would be nice with this as well.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Hard cook the eggs. Peel and quarter.
  2. While eggs are cooking, whisk together the lemon juice, olive oil and mustard.
  3. Place greens on plates. Arrange 6 egg quarters over greens on each plate.
  4. Salt and pepper each plate, lightly.
  5. Drizzle sauce over each plate. Serve.

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