Greek Bow Tie Pasta Salad

“For Zaar Tour 6; canned mushrooms, feta cheese, olives, cucumbers, tomatoes, etc.”
READY IN:
1hr
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta to al dente; drain.
  2. Heat olive oil; cook chicken and garlic (you can use my Greek seasoning mix on the chicken).
  3. Add to pasta.
  4. Add red onions, artichoke hearts with the liquid, tomato, feta cheese, parsley, lemon juice, oregano, button mushrooms, oil and vinegar dressing, olives, and cucumber.
  5. Season to taste; you may need additional vinaigrette dressing.

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