Greek Bow-Tie Pasta Salad
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“The bow-ties and anchovy paste make a neat difference. This is fabulous with just about anything in the summertime.”
Greek Bow-Tie Pasta Salad
0 recipe photos
READY IN:25mins |
SERVES:8 |
UNITS:US |
|
Ingredients Nutrition
- 1 lb bow tie pasta
- 1⁄2 cup extra virgin olive oil
- 1⁄3 cup lemon juice (probably about one lemon's worth)
- 1 tablespoon anchovy paste
- 2 garlic cloves, minced
- 1 teaspoon dried oregano leaves, crumbled
- 1 pinch each salt and pepper
- 1 English cucumber, diced
- 2 cups small cherry tomatoes
- 2 cups good quality black olives, pitted
- 1 cup chopped red onion
- 1⁄2 cup chopped fresh parsley
- 1 cup finely diced feta cheese (about 4 oz/125 g)
Directions
- In a large pot of boiling salted water, cook pasta for 8 to 10 minutes or until almost tender but firm; drain well let cool.
- Meanwhile, whisk together oil, lemon juice, anchovy paste, garlic, oregano, salt and pepper; toss with pasta.
- Add tomatoes, sliced olives (leave whole if small), cucumbers, onion and parsley; toss to coat well. Gently stir in feta cheese.
- Chill until ready to eat.
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Greek Bow-Tie Pasta Salad