Greek Bulgur Salad With Chicken

"This is from Cooking Light. The flavors meld slowly, so it's ideal to serve the following day."
 
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Ready In:
20mins
Ingredients:
14
Serves:
10
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ingredients

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directions

  • Combine water, bulgur, 1/2 cup juice and 1 teaspoons salt in large saucepan and bring to a boil over medium-high heat. Cover, reduce heat, and simmer 5 minutes.
  • Remove from heat, let stand 15 minutes or until liquid is absorbed. Uncover and cool to room temperature.
  • Combine remaining 1/4 cup juice, remaining 1 tsp salt, and remaining ingredients in a large bowl, toss to combine.
  • Add cooled bulgur mixture, toss well to combine. Cover & chill.

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Reviews

  1. My husband and I just tried this last night and loved it. I have to admit, we didn't let it sit for very long, but it was very good. It has a pleasing texture between crunchy from the veggies and slightly chewy from the bulgar. I was told I could make it again :-)
     
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RECIPE SUBMITTED BY

I am a stay at home mom of three wonderful kids age 12, 10 & 9. We are very busy when it comes to spring time with sports so trying to find quick good dishes is hard. I love to browse this website and find so many interesting recipes. I am a huge fan of finding good deals to decorate our home. Switching things up and moving things around is always a good thing. I would love to learn how to garden. I always have "visions" in my head of what I want something to look like but have no clue how to execute it.
 
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