Greek Bulgur Salad With Chicken
- Ready In:
- 20mins
- Ingredients:
- 14
- Serves:
-
10
ingredients
- 4 1⁄2 cups water
- 3 cups uncooked medium bulgur
- 3⁄4 cup fresh lemon juice, divided
- 2 teaspoons salt, divided
- 2 1⁄2 cups chopped chopped skinless boneless rotisserie- cooked chicken breasts
- 2 1⁄2 cups chopped peeled cucumbers
- 2 cups halved grape tomatoes
- 1 cup chopped fresh parsley
- 1⁄2 cup thinly sliced fresh basil
- 1⁄2 cup finely chopped red onion
- 1⁄2 cup crumbled feta cheese
- 1⁄4 cup extra virgin olive oil
- 1⁄2 teaspoon black pepper
- 10 kalamata olives, pitted & chopped
directions
- Combine water, bulgur, 1/2 cup juice and 1 teaspoons salt in large saucepan and bring to a boil over medium-high heat. Cover, reduce heat, and simmer 5 minutes.
- Remove from heat, let stand 15 minutes or until liquid is absorbed. Uncover and cool to room temperature.
- Combine remaining 1/4 cup juice, remaining 1 tsp salt, and remaining ingredients in a large bowl, toss to combine.
- Add cooled bulgur mixture, toss well to combine. Cover & chill.
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RECIPE SUBMITTED BY
Jackie B.
Macomb, MI
I am a stay at home mom of three wonderful kids age 12, 10 & 9. We are very busy when it comes to spring time with sports so trying to find quick good dishes is hard. I love to browse this website and find so many interesting recipes. I am a huge fan of finding good deals to decorate our home. Switching things up and moving things around is always a good thing. I would love to learn how to garden. I always have "visions" in my head of what I want something to look like but have no clue how to execute it.