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Greek Cabbage Salad

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“Cabbage slaw with a yogurt sauce flavored with dill, garlic and mustard. Toasted pinenuts would be the perfect garnish.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the cabbage, carrot, dill and garlic in a serving bowl.
  2. In a small jar, shake the olive oil, vinegar, mustard, yogurt and salt together and pour over the salad.
  3. Sprinkle with paprika and refrigerate until serving time.

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