Greek Carides Me Saltsa (Shrimps in Wine Sauce)

"Large jumbo shrimps covered with a tasty wine sauce."
 
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Ready In:
40mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Heat the butter in a skillet. Add the onions and fry 3 minutes until golden brown and soft. Add the tomatoes and fry for 2 minutes. Add the wine, parsley oregano, salt and pepper and simmer over low heat for 10 minutes.
  • Shell the shrimp but leave the tail intact. remove the black vein. Add the shrimp to the sauce and cook slowly over low to moderate heat for 6 minutes. 4 servings.
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Reviews

  1. I made this recipe but added 4 cloves crushed garlic and fresh oregano, rather than dry. My husband doesn't like all the wine so cut back to 1/2 cup. Served it over spagettini with mixed salad, Definitely 5 star.
     
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