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“This charoset may be kept refrigerated for up to 1 week.”
READY IN:
25mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In food processor, chop orange coarsly.
  2. Add raisins and dates and process until finely chopped.
  3. Transfer to medium size saucepan and stir in preserves, wine, ginger and cayenne.
  4. Bring to a simmer.
  5. Cover and cook over lowest heat for 8 to 10 minutes until thick, stirring often to prevent any sticking.
  6. Stir in pine nuts.
  7. Makes 1 1/4 cups.

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