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“A great cheese appetizer”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut butter and cheeses into chunks and put into food processor.
  2. Add oregano and garlic and process just until blended.
  3. Arrange the cheese in a mound on a plate.
  4. Sprinkle over and surround with tomatoes, olives, onions and lay any peppers around for added color.
  5. I use pita triangles, but any cracker will work fine.
  6. The cheese will last a few weeks in the fridge.

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