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Greek Chicken

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“I adopted this recipe from Recipezaar. I hope to give it a try soon and make changes if needed.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, heat oil over medium-high heat.
  2. Add chickenand cook 4-5 minutes on each side, or until browned; drain.
  3. Reduce heat to medium-low; cover and cook 25-30 minutes , or until chicken is no longer pink inside.
  4. Meanwhile, in a smallbowl, combine gravy, wine, lemon juice, olives, and oregano; mix well.
  5. Pour over chicken; reduce heat to low and simmer 3-5 moreminutes, or until the sauce is heated through.
  6. Top chicken withfeta cheese and serve.

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