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“This was fun, fast, and easy to make. It's just a shame that I don't like chicken!!”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 2 tablespoons oil in skillet over medium-high heat.
  2. Season chicken with 1/2 of the lemon juice.
  3. Pan-fry chicken until browned and crispy on both sides and done on the inside, turning once.
  4. In the meantime, mix together remaining lemon juice, 1/8 cup of olive oil, oregano, and cheese.
  5. Remove chicken from heat, serve under cheese mixture.

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