STREAMING NOW: Carnivorous

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is one of my most requested recipes, I have to make it for any big event. Once you try it you'll know why!”

Ingredients Nutrition


  1. On large plate, combine 1 tablespoon flour, salt, and pepper. Set aside.
  2. In a small bowl, combine cheese, lemon juice, and oregano. Set aside.
  3. With a meat mallet, pound each chicken breast to 1/2 inch thickness.
  4. Spread cheese mixture on each chicken breast, leaving 1/2 inch border. Fold chicken breasts in half; secure each with toothpick.
  5. Coat chicken breasts with flour mixture.
  6. In large skillet, heat oil over medium heat. Cook chicken breasts for 1 to 2 minutes on each side, until golden.
  7. In a small bowl, whisk together 1 1/2 cups water, chicken bouillon cube, and remaining flour; pour over chicken breasts in pan.
  8. Add spinach and tomato to skillet, and bring to boil. Cover, reduce heat to low, and simmer for 8 to 10 minutes, or until chicken is no longer pink inside.
  9. Discard toothpicks before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a