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“Russ found this recipe in a senior's magazine he picked up. I was a bit worried about the ouzo and star anise in it, but decided to give it a go. I was pleased to find it was simple and delicious and I'll be making it again soon.”
READY IN:
45mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a pan over medium heat and cook the onion gently until softened (about 5 minutes), add the garlic and cook a couple of minutes more.
  2. Season the chicken with salt and pepper and add to the onions, cook until chicken has changed colour and is a little browned.
  3. Add the tomatoes along with their juices, the star anise pieces, oregano, ouzo and stock. Bring to the boil, reduce to a simmer and cook uncovered about 20 minutes.
  4. Add the pitted olives and cook a further 5-10 minutes or until the chicken is cooked through.
  5. Serve over rice, cous cous or noodles with the feta sprinkled over the top.

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