“Good, quick, low-fat(ish) chicken recipe.”
READY IN:
39mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken in shallow pan.
  2. Combine other ingredients and pour over chicken.
  3. Cover and refrigerate for a few hours to overnight.
  4. Place the chicken on a broiler pan, or on a rack in a baking pan in a 450 degree oven.
  5. cook for 35 minutes (or until done).

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