Greek Chicken and Pita Casserole
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 4 cups cooked chicken or 4 cups turkey, chopped
- 3 medium zucchini, halved lengthwise and cut into 1/2-inch pieces (4 cups)
- 1 (10 3/4 ounce) can condensed cream of chicken soup
- 1 medium red onion, chopped (1/2 cup)
- 1⁄2 cup chicken broth
- 1 1⁄2 teaspoons all purpose Greek seasoning
- 2 garlic cloves, minced
- 2 pita bread rounds, cut into bite-size wedges
- nonstick cooking spray
- 3 medium roma tomatoes, chopped (1 cup)
- 1 cup feta cheese, crumbled (4 ounces)
- 1⁄2 cup kalamata olive, pitted and sliced
directions
- Preheat oven to 350 degrees F.
- In a large bowl, combine chicken, zucchini, soup, onion, broth, 1 teaspoon of the Greek seasoning, and the garlic.
- Transfer mixture to an ungreased 3-quart rectangular baking dish.
- Coat pita wedges with cooking spray; sprinkle with the remaining 1/2 teaspoon Greek seasoning.
- Sprinkle pita wedges, tomatoes, cheese, and olives on top of chicken mixture.
- Bake, uncovered, about 20 minutes or until heated through.
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