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Greek Chicken and Pita Casserole

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“Saw this on Pinterest and it looked yummy. Actual recipe found on midwestliving.com”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 cups cooked chicken or 4 cups turkey, chopped
  • 3 medium zucchini, halved lengthwise and cut into 1/2-inch pieces (4 cups)
  • 1 (10 3/4 ounce) can condensed cream of chicken soup
  • 1 medium red onion, chopped (1/2 cup)
  • 12 cup chicken broth
  • 1 12 teaspoons all purpose Greek seasoning
  • 2 garlic cloves, minced
  • 2 pita bread rounds, cut into bite-size wedges
  • nonstick cooking spray
  • 3 medium roma tomatoes, chopped (1 cup)
  • 1 cup feta cheese, crumbled (4 ounces)
  • 12 cup kalamata olive, pitted and sliced

Directions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, combine chicken, zucchini, soup, onion, broth, 1 teaspoon of the Greek seasoning, and the garlic.
  3. Transfer mixture to an ungreased 3-quart rectangular baking dish.
  4. Coat pita wedges with cooking spray; sprinkle with the remaining 1/2 teaspoon Greek seasoning.
  5. Sprinkle pita wedges, tomatoes, cheese, and olives on top of chicken mixture.
  6. Bake, uncovered, about 20 minutes or until heated through.

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