Greek Chicken and Vegetable Packets

Name: Greek Chicken and Vegetable Packets
Prep time: 10 min
Cook time: 24 min
Total time: 34 min
Yield: 4 serving(s)
Ingredients: 4 boneless skinless chicken breast halves (1 to 1 1/4 pounds); 2 cups frozen green beans or 1 (15 ounce) can green beans, drained; 1 (14 1/2 ounce) can diced tomatoes with onion and garlic; 2 teaspoons dried oregano; 1 teaspoon salt; 1/4 teaspoon pepper; 1 (4 ounce) package feta cheese

Submitted by janem123

"This recipe is adapted from a recipe provided by Reynolds Kitchens. I love packet cooking; prep and cleanup are so easy. I will post several other of my favorite packet recipes."

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Ready In:: 34mins
Ingredients:: 7
Serves:: 4

ingredients

4 boneless skinless chicken breast halves (1 to 1 1/4 pounds)
1 2 cups frozen green beans or (15 ounce) can green beans, drained
1 (14 1/2 ounce) can diced tomatoes with onion and garlic
2 teaspoons dried oregano
1 teaspoon salt
¹⁄₄ teaspoon pepper
1 (4 ounce) package feta cheese

directions

Tear heavy duty foil into four (12 X 18 inch) pieces.
Cut chicken into strips.
Combine chicken,green beans, tomatoes, oregano, salt, and pepper.
Center 1/4 of chicken mixture on each sheet of foil.
Bring up sides of foil and double fold. Double fold ends to form a packet, leaving room for heat to circulate. Repeat to make 4 packets.
Bake 20 to 24 minutes at 450 degrees.