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Greek Chicken and Vegetable Packets

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“This recipe is adapted from a recipe provided by Reynolds Kitchens. I love packet cooking; prep and cleanup are so easy. I will post several other of my favorite packet recipes.”
READY IN:
34mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Tear heavy duty foil into four (12 X 18 inch) pieces.
  2. Cut chicken into strips.
  3. Combine chicken,green beans, tomatoes, oregano, salt, and pepper.
  4. Center 1/4 of chicken mixture on each sheet of foil.
  5. Bring up sides of foil and double fold. Double fold ends to form a packet, leaving room for heat to circulate. Repeat to make 4 packets.
  6. Bake 20 to 24 minutes at 450 degrees.

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