Greek Chicken and Vegetables in Foil
photo by yogiclarebear
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 1⁄4 lbs chicken breasts, cut into strips (4)
- 2 cups green beans, fresh or frozen
- 1 (15 ounce) can diced tomatoes with onion and garlic
- 2 teaspoons oregano
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 (4 ounce) package crumbled feta cheese
directions
- Combine chicken, greens beans, tomatoes, and seasonings in a large bowl.
- Tear off 4 12x18 sheets of heavy duty aluminum foil.
- (or use those nifty Hot-Bags!) Center one fourth of chicken mixture on each sheet.
- Bring up sides of foil and double fold.
- Double fold ends to form a packet, leaving room for heat circulation inside packet.
- OVEN: Bake in a preheated 450 degree oven for 20-25 minutes on a cookie sheet in oven.
- GRILL 10-14 minutes over medium high heat in covered grill.
- Sprinkle with feta cheese before serving.
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Reviews
-
Delicious!!!!!!!!!!! It smelled so good while I was grilling that I figured all the neighbors were jealous. It tasted just as wonderful. I added just a few drops of lemon juice. This chicken dish was so easy to make. My husband was impressed - even with the leftovers the next day. I'll definitely be making this again. Thanks Elissa!
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