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Greek Chicken and Vegetables in Foil

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“Yummy, easy, and NO clean-up! what more can you ask for? I got this recipe from the Reynolds Wrap Kitchen.....it even impressed my difficult-to-impress parents! I've included directions to cook on the grill or in the oven. Either way, NO clean-up!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine chicken, greens beans, tomatoes, and seasonings in a large bowl.
  2. Tear off 4 12x18 sheets of heavy duty aluminum foil.
  3. (or use those nifty Hot-Bags!) Center one fourth of chicken mixture on each sheet.
  4. Bring up sides of foil and double fold.
  5. Double fold ends to form a packet, leaving room for heat circulation inside packet.
  6. OVEN: Bake in a preheated 450 degree oven for 20-25 minutes on a cookie sheet in oven.
  7. GRILL 10-14 minutes over medium high heat in covered grill.
  8. Sprinkle with feta cheese before serving.

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