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Greek Chicken Breasts

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“This is another recipe I have had for years and years. Taste great!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, salt, pepper, and oregano in a shallow dish.
  2. Dredge chicken breast halves in flour mixture, set aside for 5 minutes, and coat again.
  3. Heat olive oil in a large skillet over medium-high heat.
  4. Add chicken breasts, and cook until browned, turning several times.
  5. Remove chicken breasts, and set aside to drain on paper towels.
  6. Remove any excess oil from pan, and add onions and garlic.
  7. Cook until onions soften and just start to brown around the edges.
  8. Add diced tomatoes and wine, stir to combine, and return chicken to the skillet, burying in tomato mixture.
  9. Heat until mixture begins to bubble, reduce heat, and simmer for 10-15 minutes.
  10. Add olives and capers, and continue cooking until thoroughly heated.
  11. Transfer to serving dish, and sprinkle with Feta cheese.

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