Greek Chicken Casserole

Name: Greek Chicken Casserole
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6-8 serving(s)
Ingredients: 3 boneless skinless chicken breasts; 1 tablespoon chicken bouillon; 1 (16 ounce) package pasta (spinach egg noodles are best); 1 (4 1/4 ounce) can black olives (chopped & only use 1/2 of can); 1 (4 ounce) can mushrooms (sliced); 1/2 cup bell pepper (chopped); 1/2 cup onion (chopped); 1 teaspoon garlic (minced); 2 tablespoons butter; 3 tablespoons Worcestershire sauce; 3 tablespoons soy sauce (reduced sodium works well); 1 1/2 tablespoons all purpose Greek seasoning; 16 ounces Velveeta cheese (cut in cubes); 1 cup cheddar cheese (shredded)

Submitted by Milkman's Daughter

"This recipe came from my good friend Nicole. She invited us to dinner one night when she prepared it and gave me the recipe before we moved.. My family really likes it! You can add bread crumbs to the top if you like and I have even added more mushrooms and a little hot sauce to kick it up, but that's personal taste."

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Ready In:: 50mins
Ingredients:: 14
Serves:: 6-8

ingredients

3 boneless skinless chicken breasts
1 tablespoon chicken bouillon
1 (16 ounce) package pasta (spinach egg noodles are best)
1 (4 1/4 ounce) can black olives (chopped & only use 1/2 of can)
1 (4 ounce) can mushrooms (sliced)
¹⁄₂ cup bell pepper (chopped)
¹⁄₂ cup onion (chopped)
1 teaspoon garlic (minced)
2 tablespoons butter
3 tablespoons Worcestershire sauce
3 tablespoons soy sauce (reduced sodium works well)
1 ¹⁄₂ tablespoons all purpose Greek seasoning
16 ounces Velveeta cheese (cut in cubes)
1 cup cheddar cheese (shredded)

directions

Cook Chicken breasts in pot of boiling water with 1 tablespoons chicken bullion.
When chicken is cooked through, remove from water, cool and cut in cubes.
Place pasta in pot of boiling chicken water and cook al dente.
Saute mushrooms, bell pepper, onion, butter, worchestershire sauce, soy sauce & Greek seasoning. Add olives and garlic and heat through.
Add cheese and chicken to saute mixture. Heat over medium heat until cheese is melted. Add pasta. Top with grated cheddar cheese.
Bake in greased 9x13 dish @ 350 degrees until bubbly.

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RECIPE SUBMITTED BY

Milkman's Daughter

I never really thought too much about cooking as I was growing up. I just learned the dishes my mother prepared and I did the occasional baking as usual. These days however, I enjoy cooking and I really like trying new recipes and tweaking them for my family and their tastes (and mine). My wonderful sister in law told me about this website and I have been "hooked" ever since. My son now swears I never fix the same thing twice...even if they like it! I just have too many new recipes I want to try, so I forget about the ones I have tried and they like. We enjoy going camping, so the easy, quick recipes that I can fix ahead or do at the campsite thrill me. I love the variety of recipes from all the members and I like to read the reviews (the nice ones) and get ideas to use for my family. I won't give a recipe I try a bad rating..period. Just because it doesn't fit my family doesn't mean it's not a good recipe for someone else. I only rate the ones we like, so you are safe from criticism from me!

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