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Greek Chicken (Crockpot) - 9.5 Net Carbs

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“From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 450 calories, 40g protein, 9.5g net carbs, 27g fat, 142mg cholesterol, 661mg sodium”
READY IN:
8hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all ingredients, except the chicken, roma tomatoes, olives, and feta to the crockpot. Stir well to combine.
  2. Add chicken thighs, roma tomatoes, and olives to the mixture and stir together.
  3. Cover and cook on low for 8 hours.
  4. Before serving, transfer chicken pieces to individual plates using tongs.
  5. Stir in the feta cheese, then spoon the the tomato-feta mixture over the chicken.

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