Greek Chicken Cutlets

Name: Greek Chicken Cutlets
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 pint grape tomatoes, halved (or cherry tomatoes); 1/3 cup pitted kalamata olive, roughly chopped; 4 ounces feta cheese, coarsely crumbled (1 cup); 1/2 cup fresh mint leaves, sliced in thin strips (chiffonade); 3 tablespoons olive oil (separated); sea salt; fresh ground pepper; 1 1/2 lbs chicken cutlets (sliced or pounded thin)

Submitted by PanNan

"This Greek style chicken recipe is full of flavor and wonderful for a very quick weeknight dinner. It was adapted from one published in Everyday Food magazine. Can serve this with orzo or pita bread for a complete meal."

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photo by morgainegeiser

Ready In:: 20mins
Ingredients:: 8
Serves:: 4

ingredients

1 pint grape tomatoes, halved (or cherry tomatoes)
¹⁄₃ cup pitted kalamata olive, roughly chopped
4 ounces feta cheese, coarsely crumbled (1 cup)
¹⁄₂ cup fresh mint leaves, sliced in thin strips (chiffonade)
3 tablespoons olive oil (separated)
sea salt
fresh ground pepper
1 ¹⁄₂ lbs chicken cutlets (sliced or pounded thin)

directions

Combine tomatoes, olives, feta, mint, and 1 tablespoon of olive oil in a medium bowl and season with salt and pepper to taste. Set aside.
Season cutlets with salt and pepper to taste. Heat a grill pan, grill, or broiler. Coat pan or grill grates with remaining olive oil, and grill or broil 2 minutes per side.
Transfer cooked chicken to a warm plate and cover with foil to keep warm.
To serve, top each chicken cutlet with tomato mixture.

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Reviews

Delicious and easy! The mint makes it special, so very refreshing, I'll make this again for sure. We enjoyed it very much.<br/>Made for ZWT 9 / Greece for The Apron String Travelers

Mia in Germany
I made this recipe two ways, one the way it was listed and it was great, tasty and healthy. For the vegan challenge for ZWT9, I substituted the feta cheese with Recipe #118182, 118182. I also substituted the chicken with Recipe #504546, 594546. It was great this way and now it is vegan friendly and still good and healthy.

morgainegeiser
Yummy, except it is an exact copy of Martha Stewart's recipe of the same name.

Alexandra K.
We loved this. Only differences we made: Quartered grape tomatoes, sprinkled a smig pepper flakes on the chicken before cooking and chicken was tender loins. All of the rest was "as recipe". Doing this meal again soon. Thanks for the recipe
James M.
My family absolutely loved this recipe. It is a keeper. The flavors make this dish.

kathie h.

see 3 more reviews

Tweaks

Only differences we made: Quartered grape tomatoes, sprinkled a smig pepper flakes on the chicken before cooking and chicken was tender loins

James M.