“This recipe came from my ex wife's Greek Grandmother who ran a Greek resturant in San Diego, California. It is simply out of this world.”
READY IN:
4hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté onion, garlic, celery and butter 'till tender.
  2. Add tomatoes, tomato paste, water, parsley, red pepper, garlic powder, oregano, black pepper, cinnamon and red wine.
  3. Then add giblets.
  4. Brown chicken and add to sauce.
  5. Simmer for 2-3 hours.
  6. -----------For the pasta --------------.
  7. Boil ziti aldente.
  8. Brown butter.
  9. Layer parmesan cheese and butter then bake for 15 minutes.

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