Greek Chicken KAPAMA

Name: Greek Chicken KAPAMA
Prep time: 1 h
Cook time: 3 h
Total time: 4 h
Yield: 6 serving(s)
Ingredients: 1 onion, chopped; 3 cloves garlic; 3 -4 stalks celery; 1/4-1/2 cup butter; 2 (1 lb) cans whole tomatoes; 1 (12 ounce) can tomato paste; 2 cups water; 1 teaspoon parsley; 1/4 teaspoon crushed red pepper; 1/4 teaspoon garlic powder; 1/2 teaspoon oregano; 1/4 teaspoon black pepper; 1/2 teaspoon cinnamon; 1/4 cup red wine; 1 1/2 lbs ziti pasta; 2 -3 lbs chicken giblets, chopped; whole chicken; 1 cup parmesan cheese

Submitted by Terry Goldfarb

"This recipe came from my ex wife's Greek Grandmother who ran a Greek resturant in San Diego, California. It is simply out of this world."

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Ready In:: 4hrs
Ingredients:: 18
Serves:: 6

ingredients

1 onion, chopped
3 cloves garlic
3 -4 stalks celery
¹⁄₄ - ¹⁄₂ cup butter
2 (1 lb) cans whole tomatoes
1 (12 ounce) can tomato paste
2 cups water
1 teaspoon parsley
¹⁄₄ teaspoon crushed red pepper
¹⁄₄ teaspoon garlic powder
¹⁄₂ teaspoon oregano
¹⁄₄ teaspoon black pepper
¹⁄₂ teaspoon cinnamon
¹⁄₄ cup red wine
1 ¹⁄₂ lbs ziti pasta
2 -3 lbs chicken giblets, chopped
whole chicken
1 cup parmesan cheese

directions

Sauté onion, garlic, celery and butter 'till tender.
Add tomatoes, tomato paste, water, parsley, red pepper, garlic powder, oregano, black pepper, cinnamon and red wine.
Then add giblets.
Brown chicken and add to sauce.
Simmer for 2-3 hours.
-----------For the pasta --------------.
Boil ziti aldente.
Brown butter.
Layer parmesan cheese and butter then bake for 15 minutes.

Questions & Replies

Was it Calioppes Restaurant?

Penny M.

Reviews

Excellent but needs more details on what to do. Do you chop or dice celery, salt to taste? How do you brown the chicken, in a skillet? With olive oil?

c.goldfarb