“This is good over rice. Cooking time is not "passive" work time for this recipe because you have to stir most of the time.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet over high heat, melt the butter and gently stir-fry the livers 5 minutes; remove with slotted spoon and keep warm.
  2. Add flour to the skillet, stir into butter, and cook, stirring, 1 minute.
  3. Slowly add the broth, whisking constantly, until you have a thick sauce.
  4. Lower the heat, add the next 5 ingredients (onion through pepper) and simmer 3-4 minutes, stirring constantly.
  5. Add the Madeira, stir into the mixture and simmer 5 more minutes.
  6. Stir in chicken livers and heat through.

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