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Greek Chicken Pasta

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“This pasta dish incorporates some of the flavors of Greece. It makes a wonderfully complete and satisfying meal. For extra flavor, toss in a few kalamata olives.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large pot of lightly salted water to a boil.
  2. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  3. Meanwhile, heat olive oil in a large skillet over medium-high heat.
  4. Add garlic and onion, and saute for 2 minutes.
  5. Stir in the chicken.
  6. Cook, stirring occasionally, until chicken is no longer pink and the juices run clear, about 5 to 6 minutes.
  7. Reduce heat to medium-low, and add the artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano and cooked pasta.
  8. Stir until heated through, about 2 to 3 minutes.
  9. Remove from heat, season to taste with salt and pepper, and garnish with lemon wedges.

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