Greek Chicken Pita Filling
- Ready In:
- 6hrs 10mins
- Ingredients:
- 5
- Yields:
-
4 pitas
- Serves:
- 4
ingredients
- 1 onion, chopped
- 1 lb boneless skinless chicken thighs
- 1 teaspoon lemon pepper
- 1⁄4 teaspoon dried oregano
- 1⁄2 cup plain yogurt
directions
- Combine the first 3 ingredients in a slow cooker.
- Cover and cook on low 6-8 hours, or until chicken is tender.
- Just before serving, remove chicken amd shred with 2 forks.
- Add shredded chicken back into slow cooker, and stir in yogurt, and oregeno.
- Serve as a filling for pita bread.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>