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“Savory pita filling ..A kid pleaser of a recipe.”
READY IN:
6hrs 10mins
SERVES:
4
YIELD:
4 pitas
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first 3 ingredients in a slow cooker.
  2. Cover and cook on low 6-8 hours, or until chicken is tender.
  3. Just before serving, remove chicken amd shred with 2 forks.
  4. Add shredded chicken back into slow cooker, and stir in yogurt, and oregeno.
  5. Serve as a filling for pita bread.

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