Greek Chicken Pita Pockets - Crock Pot!

"I have been making a lot of greek food lately, and was looking for a hot sandwich filling I could use. I found this on another site, and it looks very tasty. I haven't tried it yet, but putting it on zaar for safe-keeping."
 
Download
photo by Demandy photo by Demandy
photo by Demandy
photo by Karabea photo by Karabea
photo by Karabea photo by Karabea
Ready In:
6hrs 10mins
Ingredients:
6
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Place chicken in greased crock pot.
  • Top the chicken with onions, lemon pepper and oregano.
  • Cook on low for 6-8 hours.
  • 10 minutes before serving, remove the chicken and shred it with two forks.
  • It should just fall apart.
  • Put the shredded meat back into the pot.
  • Stir in the yogurt.
  • To make the sandwich, split open your pita bread and spoon the chicken inside.
  • This would be wonderful with some sliced tomatoes and cucumbers and some hummus on the side.
  • Enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Yum yum! Simple and delicious. I served this with a variety of veggies, wrapped in giant pitas and lots of Greek Garlic Sauce (199091) and it made for a great dinner! Thanks!
     
  2. This is a great way to cook the chicken, but you will h ave to add some type of sauce to the pitas for tastiness. I did enjoy how easy it was to put together. :)
     
  3. I also prepared this without adding the yogurt. I used Huskergirl's tzatziki recipe - http://www.recipezaar.com/Tsatsiki-Gyro-Sauce-307493 - (5stars)and served on pitas with tomato and red onion. Even though I added extra greek seasoning and and sprinkled the chicken with garlic salt it was a little bland. I probably won't make it again.
     
  4. This is really good! I used boneless skinless chicken breasts and did not add the yogurt (just personal preference), and I substituted Greek seasoning for the oregano. I put chicken in crock pot, seasoned with half of seasoning, then added onions and the rest of the seasoning. Served with couscous...very tasty! Thank you!
     
  5. My whole family loved this. I doubled the recipe, and I used 2 tsp. lemon pepper seasoning, 2 tsp. greek seasoning, and one large onion. I did not add the yogurt to the crockpot. Instead I topped the pita with cucumber yogurt sauce (Recipe #30081). We also put hummus in our pita,
     
Advertisement

Tweaks

  1. This is really good! I used boneless skinless chicken breasts and did not add the yogurt (just personal preference), and I substituted Greek seasoning for the oregano. I put chicken in crock pot, seasoned with half of seasoning, then added onions and the rest of the seasoning. Served with couscous...very tasty! Thank you!
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes