Greek Chicken Pita Pockets - Crock Pot!
photo by Demandy
- Ready In:
- 6hrs 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb boneless skinless chicken thighs
- 1 chopped onion
- 1 teaspoon lemon pepper seasoning
- 1⁄2 teaspoon dried oregano leaves
- 1⁄2 cup yogurt
- 4 pita breads
directions
- Place chicken in greased crock pot.
- Top the chicken with onions, lemon pepper and oregano.
- Cook on low for 6-8 hours.
- 10 minutes before serving, remove the chicken and shred it with two forks.
- It should just fall apart.
- Put the shredded meat back into the pot.
- Stir in the yogurt.
- To make the sandwich, split open your pita bread and spoon the chicken inside.
- This would be wonderful with some sliced tomatoes and cucumbers and some hummus on the side.
- Enjoy!
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Reviews
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I also prepared this without adding the yogurt. I used Huskergirl's tzatziki recipe - http://www.recipezaar.com/Tsatsiki-Gyro-Sauce-307493 - (5stars)and served on pitas with tomato and red onion. Even though I added extra greek seasoning and and sprinkled the chicken with garlic salt it was a little bland. I probably won't make it again.
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This is really good! I used boneless skinless chicken breasts and did not add the yogurt (just personal preference), and I substituted Greek seasoning for the oregano. I put chicken in crock pot, seasoned with half of seasoning, then added onions and the rest of the seasoning. Served with couscous...very tasty! Thank you!
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Tweaks
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This is really good! I used boneless skinless chicken breasts and did not add the yogurt (just personal preference), and I substituted Greek seasoning for the oregano. I put chicken in crock pot, seasoned with half of seasoning, then added onions and the rest of the seasoning. Served with couscous...very tasty! Thank you!
RECIPE SUBMITTED BY
Bekah
United States