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Greek Chicken Pita Salad

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“This makes a great lunch, plan ahead, the chicken mixture has to stay in the fridge for 2 or more hours. Prep time includes chilling time.”
READY IN:
3hrs
YIELD:
8 halves
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first 5 ingredients in a large bowl.
  2. Combine the yogurt or sour cream, mayo, oregano and the mimced garlic in a small bowl.
  3. Pour the yogurt mixture over the chicken mixture; toss well.
  4. Cover, and chill in the refrigerator for 2 or more hours.
  5. Line each pita half with a lettuce leaf, and top with 1/2 cup chicken mixture.

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