“Greek chicken salad -- I love Feta cheese and this is a nice low fat meal.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine oil, lemon peel, juice, garlic, oregano, and pepper. Pour marinade over chicken and cover well.
  2. Place in a sealed container and refrigerate overnight.
  3. Spray nonstick cooking pan with nonstick cooking spray.
  4. Cook chicken until no longer pink inside.
  5. Arrange lettuce in salad bowls and combine with olives, feta cheese, and onion.
  6. Serve with chicken on top.

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