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Greek Chicken Soup With Feta Cheese

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“From the Centennial Bar & Grille in Mequon, WI (and my mother-in-law).”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In 4-quart saucepan, saute onion, carrots, bell pepper and garlic in oil over medium heat until vegetables are tender.
  2. Add Sambuca and lemon juice and saute 5 minutes.
  3. Add broth, chicken, peppercorns, white pepper, hot pepper sauce, celery salt and spinach. Simmer 20 minutes.
  4. Add cooked rice.
  5. Before serving, sprinkle each serving with about 1 tablespoon cheese.

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