Greek Chicken Stuffed Bell Peppers
"The quality of this dish is dependent upon the quality of the feta cheese. It's important to try to use sheep's milk feta cheese from President."
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 red bell peppers
- 4 boneless skinless chicken thighs
- 1 lemon, juice of
- 1 cup black olives, pitted, preferably kalamata
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- salt
- 2 tablespoons extra virgin olive oil
- 8 ounces feta cheese
directions
- Coat the bottom of a casserole dish with olive oil. Halve and seed the bell peppers. put in a single layer, face up in the dish.
- Remove excess fat from the chicken thighs, and cut into 1 inch pieces. in a bowl, combine chicken pieces with lemon juice, spices, salt and black olives. place this mixture into the open peppers. Don't worry if some spills out.
- Sprinkle with crumbled feta cheese and bake, uncovered, for 1 hour at 400°F.
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Reviews
-
SO Delicious! My husband absolutely loves this recipe, and can't wait for me to make it again. Did not have any olives, so I made the recipe without them. I will be making this again and using the olives next time! Thanks for sharing this recipe! :)
RECIPE SUBMITTED BY
i love to cook for my husband and 9-year-old. they're not afraid to let me know when a recipe doesn't work, in which case my big red dog silvan gets an extra treat! i like crockpot meals which i can fix before i go to work in the morning, and i also love greek and indian dishes. most of my dishes are pretty basic, and i try to avoid chemicals and processed foods.
