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Greek Chickpeas & Spinach

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“NUTRITION INFO Calories: 190 Fat: 4 g Carbohydrates: 33g Protein: 8 g”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a large frying pan, sauté onion and garlic in oil over medium heat for 2 minutes.
  2. Add chickpeas and dill. Stir-fry for 5 minutes.
  3. Add the spinach, a little at a time. Drizzle lemon juice over all ingredients and cover with lid.
  4. Cook 5 minutes or until the spinach shrinks. Stir to combine. Serve hot.

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