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“This was the outstanding tasting sample at the January cookoff in Forsyth. IL. I have copyed the recipe exactly as the handout recipe the DMH Wellness Center gave me. www.dmhcares.com”
READY IN:
2hrs 30mins
YIELD:
2 gallons
UNITS:
US

Ingredients Nutrition

Directions

  1. In a soup pot, heat oil and add chopped onion and turkey.
  2. Brown meat.
  3. Add garlic, oregano, thyme, bay leaves and pepper.
  4. Cook 1 minute or so.
  5. Add tomatoes with juice, drained chickpeas, drained olives and chopped artichoke hearts.
  6. Stir well.
  7. Simmer for about one hour.
  8. Serve with feta sprinkled on top.

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