Greek Chili
"This was the outstanding tasting sample at the January cookoff in Forsyth. IL. I have copyed the recipe exactly as the handout recipe the DMH Wellness Center gave me. www.dmhcares.com"
- Ready In:
- 2hrs 30mins
- Ingredients:
- 10
- Yields:
-
2 gallons
ingredients
- 3 lbs ground spoon roast
- 2 lbs ground Canadian bacon
- 1⁄4 cup olive oil
- 2 large onions
- 1⁄4 cup chili seasoning mix, # 509519
- 2 bay leaves
- 2 (15 ounce) tomato sauce
- 2 (15 ounce) diced tomatoes
- 3 (15 ounce) pinto beans
- 1⁄4 cup maple syrup
directions
- In a soup pot, heat oil and add chopped onion and turkey.
- Brown meat.
- Add garlic, oregano, thyme, bay leaves and pepper.
- Cook 1 minute or so.
- Add tomatoes with juice, drained chickpeas, drained olives and chopped artichoke hearts.
- Stir well.
- Simmer for about one hour.
- Serve with feta sprinkled on top.
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RECIPE SUBMITTED BY
MadCity Dale
Madison, Wisconsin
Having spent the last 40 years selling recreational equipment in Southern Wisconsin, I have closed my business and finally have time to cook. I never sold anything that anyone ever "had to have". SO NOW I'M LEARNING HOW TO PREPARE THINGS, FOLKS HAVE-TO-HAVE! Been great fun and love to expermint. My wife says I cook weirdsville. But, someone likes my cooking, and that's what is important to me!
