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Greek Chips With Egg and Tomato

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“Quick, easy, yummy, comfort food (i.e. not healthy!)”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter and oil in pan cook tomatoes over medium heat until most of the liquid has been absorbed.
  2. lower heat break whole eggs into sauce, cover pan with lid
  3. when eggs are done pour tomato egg mixture over hot chips, add salt and pepper to taste.

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