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Greek Cocktail Meatballs (Keftethes)

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“My mother didn't wait for a party to make these. Make two batches, because they won't last long.”
READY IN:
35mins
YIELD:
35 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients -- you will have to mix this with your hands. Roll into balls. Refrigerate 1 hour, or overnight.
  2. Heat equal amounts of olive oil and butter. Flour and brown until dark golden brown.

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