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Greek Couscous Salad With Homemade Dressing

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“Created for the Greek themed day while I was teaching the 2013 "Cuisine Around the World" cooking elective at The Village Charter School. The salad and dressing are modified versions of Mary's Greek Couscous Salad and BeachGirl's Greek Salad Dressing. Cook time is chilling and cooking couscous.”
READY IN:
2hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In jar with tight fitting lid, combine all dressing ingredients and shake until combined. Set aside.
  2. Cook couscous according to package directions.
  3. Allow to cool, then fluff with a fork.
  4. Add the rest of the salad ingredients and 1/2 cup (or all) of the salad dressing. Stir to combine, and chill in refrigerator for 1-2 hours.

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