Greek Crock Pot Chicken Thighs
- Ready In:
- 4hrs 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 6 boneless skinless chicken thighs, quartered
- 2 tablespoons flour
- 1 tablespoon vegetable oil
- 3 carrots, sliced
- 1 large onion, cut into eighths
- 4 tablespoons tomato paste
- 1⁄2 cup sherry wine or 1/2 cup apple juice
- 3 tablespoons water
- 2 tablespoons lemon juice
- 2 teaspoons oregano
- 1 teaspoon minced garlic cloves or 1 teaspoon bottled garlic
directions
- Combine chicken and flour; toss to coat evenly.
- Heat oil in a skillet over medium heat; brown chicken until golden. (Note: I actually did this step in the crock pot, as my crock pot has a rice cooker function that gets hot enough to brown.).
- Place browned chicken in crock pot. Stir in remaining ingredients.
- Cover and cook on low heat setting up to 8 hours or 4 - 5 hours on high.
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RECIPE SUBMITTED BY
I was born and raised in the USA but now live in Melbourne, Australia. I have been here since 1999. My husband is Australian. We have two daughters (born May '05 and May '07) and a yellow Labrador.
I cook mainly for my family. I do my best to feed them (and myself) plenty of whole grains and vegetables, with small amounts of lean meats and "good fats". Most of my recipes will lean in that direction, although sometimes I will post something that just tastes good!