Greek Crock Pot Chicken Thighs

"The original recipe had you stirring in some honey and sprinkling feta cheese on top at the end. I forgot but it was still delicious. Serve over rice, yum yum. You can also stir in some plain yogurt before serving to make this creamy. Double yum! Freezes well without cheese (i.e., as shown below)."
 
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Ready In:
4hrs 15mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Combine chicken and flour; toss to coat evenly.
  • Heat oil in a skillet over medium heat; brown chicken until golden. (Note: I actually did this step in the crock pot, as my crock pot has a rice cooker function that gets hot enough to brown.).
  • Place browned chicken in crock pot. Stir in remaining ingredients.
  • Cover and cook on low heat setting up to 8 hours or 4 - 5 hours on high.

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RECIPE SUBMITTED BY

I was born and raised in the USA but now live in Melbourne, Australia. I have been here since 1999. My husband is Australian. We have two daughters (born May '05 and May '07) and a yellow Labrador. I cook mainly for my family. I do my best to feed them (and myself) plenty of whole grains and vegetables, with small amounts of lean meats and "good fats". Most of my recipes will lean in that direction, although sometimes I will post something that just tastes good!
 
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