Greek Crockpot Stew
"I found this on another site, posted for ZWT 6!"
- Ready In:
- 3hrs 10mins
- Ingredients:
- 13
- Yields:
-
12 cups
- Serves:
- 6
ingredients
- 2 cups cubed butternut squash
- 2 cups chopped carrots
- 2 onions, chopped
- 1 cup sliced zucchini
- 2 (14 ounce) cans diced tomatoes, undrained
- 1 (15 ounce) can garbanzo beans, rinsed and drained
- 1 (14 ounce) can vegetable broth
- 2 garlic cloves, minced
- 1 teaspoon cumin
- 1⁄2 teaspoon allspice
- 1⁄4 teaspoon pepper
- 4 cups hot cooked couscous
- 1⁄2 cup feta cheese
directions
- Combine all ingredients except for couscous and cheese in a 3 to 4 quart slow cooker and mix well to combine. Cover and cook on low for 7 to 9 hours or until all vegetables are tender.
- Serve with couscous and sprinkle with cheese.
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Reviews
-
This is delicious! We make this recipe often & really enjoy it.
RECIPE SUBMITTED BY
<p>I am Sarah.</p>
<p>I am married to a wonderful man. He is a great Husband and Father.</p>
<p>In March of 2011 we welcomed our daughter Evie into this world. She is everything and nothing I expected, and is without a doubt the best thing I have ever done with my life.</p>
<p>I love to cook, and eat, and laugh, and drink and play.</p>
<p>I have a wonderful life.</p>
<p><em>There are things you do because they feel right, and they may make no sense and they make no money and it may be the real reason we are here: to love each other and to eat each other's cooking and say it was good. ~Brian Andreas, Story People~</em></p>
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<p><em>Get to know our family at www.itsavol.blogspot.com</em></p>
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