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Greek Cucumber Salad

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“Colorful, tasty Greek salad. I made this with Wanna Be Greek Grilled Chicken Breasts.”
READY IN:
30mins
SERVES:
6
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the cucumbers, tomatoes, chickpeas, olives, scallions and parsley in a large bowl.
  2. Whisk together lemon juice, garlic, sugar, salt and pepper for the vinaigrette in a bowl.
  3. Drizzle olive oil into lemon juice mixture in a steady stream.
  4. Stir in mint and adjust seasonings to taste.
  5. Toss salad with vinaigrette just before serving. Serve at room temperature.
  6. Serve with toasted pita bread pieces, if desired.

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