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“I found this in TOH and I think it would make a great lunch or appetizer. I love that it has meat, cheese and veggie. I did not include the marinating time in the prep.”
READY IN:
10mins
SERVES:
24
YIELD:
24 skewers
UNITS:
US

Ingredients Nutrition

  • 24 roasted red peppers, strips
  • 1 lb mozarella cheese, cut into 48 1/2inch cubes
  • 24 broccoli florets
  • 24 slices hard salami
  • 12 cup greek vinaigrette

Directions

  1. It might be a good idea to blanch the broccoli first. Put all ingredients in a large ziploc bag and marinate for 4 hours in the refrigerator.
  2. Discard marinade and thread ingredients onto small skewers.

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