“Oldest son made these when we needed a recipe without mustard for Easter guests with allergies. Super-delicious, and people preferred them to the "real"ones.”
READY IN:
10mins
SERVES:
24
YIELD:
24 each
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut boiled eggs in half lengthwise.
  2. Scoop out yolks, mash in bowl. Combine yolks with all other ingredients, mix thoroughly.
  3. Spoon 1 T filling back into egg halves, mounding attractively. Serve immediately or refrigerate.

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