Greek Deviled Eggs With Ouzo
"Ouzo is an anise flavored liqueur that make these eggs fragrant and delicious. Use your favorite method for hardboiling eggs."
photo by Baby Kato
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
12 halves
- Serves:
- 12
ingredients
- 6 eggs, hardboiled, cooled, peeled, cut in half and yolks removed
- 1 tablespoon ouzo
- 1 tablespoon fresh parsley, Chopped
- 1⁄4 teaspoon of fresh mint, chopped
- 3 tablespoons mayonnaise
- 6 black olives, pitted and chopped
directions
- Mash egg yolks with ouzo into a smooth paste.
- Combine parsley, mint and mayonnaise.
- Blend yolk mixture and mayonnaise mixture until smooth.
- Fill egg whites with mixture and garnish with chopped black olives.
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Reviews
-
Me and DH liked these but my parents didn't as much. The ouzo for them was too much. Thanks Mikekey :) Made for ZWT9 -
Yummy little buggers! I too made only one to test it out. Good results. Made for team Hot Stuff for ZWT#9-2013. -
wowser these were good,i only made 1 ,cause i knew i was going to love or hate them.i just used a little ouzo .make these ,the ingredients sound strange but it worked for me zwt9 dog gone stars,really good
RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.
