Greek Deviled Eggs With Ouzo

“Ouzo is an anise flavored liqueur that make these eggs fragrant and delicious. Use your favorite method for hardboiling eggs.”
READY IN:
30mins
SERVES:
12
YIELD:
12 halves
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash egg yolks with ouzo into a smooth paste.
  2. Combine parsley, mint and mayonnaise.
  3. Blend yolk mixture and mayonnaise mixture until smooth.
  4. Fill egg whites with mixture and garnish with chopped black olives.

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