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Greek Diced Vegetable Salad

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“Serve with a crusty bread....or stuff a pita with it. This recipe is posted for Zaar World Tour, and is from Moosewood Restaurant Cooks at Home”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cucumbers, tomtoes, bell peppers, scallions, parsley, oil, lemon juice, garlic, oregano and olives in a large bowl.
  2. Add salt and pepper and toss well.
  3. You can serve immediately, but it will taste better if it sits for about 30 minutes before serving.
  4. Mound the salad on romaine lettuce leaves, and top with feta.

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