Greek Eggs Benedict/Open Faced Egg Sandwich
"Something I made up the other day, it's quick, easy, and pretty tasty."
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 2 English muffins, halved
- 2 slices cheddar cheese
- 4 eggs
- black pepper
- feta cheese
directions
- Halve your english muffins so there are four slices.
- Break up the 2 deli slices cheddar cheese and divide them among the four slices.
- Broil the english muffins with cheese until cheese is melted and the top of the bread is slightly brown, remove when done.
- In the meantime, cook eggs over easy so the whites are cooked, but the yolks are still runny.
- Place the over easy eggs on the english muffins with cheese, add a turn or two of freshly ground black pepper and feta cheese to taste.
- Serve with fork and knife. The runny eggs serve as kind of a sauce and the pepper and feta add a nice flavor to this quick breakfast.
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Reviews
-
The feta gives this something special. We used scrambled eggs since we needed them to be fully cooked. Thoroughly enjoyed.
RECIPE SUBMITTED BY
Ever since I can remember I've enjoyed cooking. I would say that I am adventurous in the kitchen and like to try new dishes and ingredients. I am lucky to live in an area that promotes local farmers and local foods. One of my favorite seasons is summer because of all the farmers markets and u-pick farms. As my name suggests, I am a junkie to this site, it's been a great way to try new recipes and learn new things about cooking.
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