“I found this recipe in the Missourian Newspaper.”
READY IN:
15mins
YIELD:
2 1/2 cups dip
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine feta, yogurt, sour cream, lemon juice, dill and pepper in a blender or a food processor, puree until smooth.
  2. Transfer mixture to a bowl and serve as a spread or a dip.

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